The “Gold of Baltic Sea”, specialities of Polish cuisine and Kashubian tobacco
How old is the amber? Why does it have so many different colours? How does the amber soup taste? Why is tobacco so important for the Kashubian culture? Have you ever baked your own bread? How much gold is there in Goldwasser, the famous Polish beverage? Take part in our trip and find out the answers to those questions. We invite you to Northern Poland for the true feast for your senses!